LiveAcerola C900 is a combination of acerola berries with bioflavonoid and red beets. All combined into a healthy and delicious beverage.
In recent years, taking vitamin supplements has become a fashionable trend. Many heath-conscious people take vitamin supplements constantly for good health. However truly health-conscious consumers choose to avoid articifial, unnatural and synthetic chemicals in dietary supllements. Is your vitamin C supplement really vitamin C?
Natural vitamin C vs synthetic vitamin C
Natural vitamin C Supplement
|Usually extracted from real food such as acerola berries, rose hips, amla berries etc.|
|Natural vitamin C is a complex of several naturally occuring elements synergitically present and bonded to provide the complete beneficial effects of vitamin C
Complete vitamin C is composed of many co-factors such as bioflavonoids, rutin, Factor J, Factor K, Factor P, Tyrosinase, Ascorbinogen, Ascorbic acid and other components. Each of these is vital to the complete biological activity that enables vitamin C to function fully.
Synthetic vitamin C Supplement
|Contain synthetic ascorbic acid or buffered mineral ascorbates such as calcium ascorbate, potassium ascorbate, magnesium ascorbate and zinc ascorbate.
Some vitamin C products contain a very small amount of rose hips and acerola with a whopping amount of synthetic ascorbic acid and give the illusion of being totally or partially whole food products, but in fact they are not!
They are often chemically manufactured from corn sugar
|Ascorbic acid is only a very small fraction of vitamin C complex. Most synthetic forms of vitamin C do little good but tax your liver and kidneys before being eliminated through your urine.
Taking synthetic ascorbic acid can make the body more acidic overtime and steals from body's calcium reserve, since the body must release calcium to neutralize the acidity of synthetic ascorbic acid.
Each serving of LiveAcerola C900 provides 930mg of natural vitamin C and wide spectrum of phytonutrients, minerals, vitamins and enzymes which are essential for maintenance of good health. These nutrients are all in organic form and therefore are much easier to assimilate than synthetic nutrients.
Acerola Berries are a thin skinned, bright red, cherry-like fruit that grow on trees in tropical regions of Americas. The fruits prized for its extremely high vitamin C content which is about 30 times more than orange!
Red beets contains phosphorus, sodium, magnesium, calcium, iron, copper and potassium as well as fiber, vitamins A and C, niacin, folic acid and biotin. The iron in red beets, in particular is noted for being much more easily assimilated than man made form of iron. the pigment that gives red beets potential effectiveness against colon cancer, in particular, has been demonstrated in several studies.
Citrus bioflavonoids are polyphenolic compounds found in the fruits and rinds of citrus plants such as oranges, grapefruits, lemons and limes. Bioflavonoids, in general are essential for the processing of vitamin C within the body and intensifying the effect of vitamin C. They provide natural anti-viral, anti-inflammatory and anti-allergy properties, improve microvascular blood flow and strengthen the wall of blood vessel, help reduce cholesterol levels, control inflammation, reduce allergic reaction and prevent cancer.
Health Benefits of Natural Vitamin C
Assist the skin in the production of collagen
Act as potent antioxidant, scavenging potentially harmful free radicals
Enhances the absoprtion of iron and calcium
Boost immune system
Lowers risk of hair loss
Lowers risk of stroke and atheroclerosis
Promotes wound healing and prevents easy bleed or bruising
Lowers blood sugar and insulin requirements
Reduces histamine levels in the body that triggers allergy and asthma attacks