Serving Size1 scoop (approx. 8.8 grams) |
Servings per container |
15 |
Amount per serving: |
|
Calories |
40 |
Calories from Fat |
20 |
Total Fat |
2 g |
Saturated Fat |
0.4 g |
Sodium |
37 mg |
Total Carbohydrates |
4 g |
Dietary Fiber |
1.5 g |
Sugars |
1 g |
Protein |
2 g |
Vitamin A |
1000 IU |
Vitamin C |
16 mg |
Vitamin E (D-alpha-Tocopheryl Succinate) |
100 IU |
Calcium |
29 mg |
Iron |
1.8 mg |
Organic wheat grass powder |
350 mg |
Organic barley grass powder |
350 mg |
Organic alfalfa grass powder |
350 mg |
Organic oat grass powder |
350 mg |
Organic spirulina |
1,000 mg |
Chlorella (cracked-cell) |
350 mg |
Dunaliella extract |
40 mg |
Dulse powder |
30 mg |
Licorice root powder |
100 mg |
Eleuthero root extract |
130 mg |
Suma root powder |
60 mg |
Astragalus root extract |
60 mg |
Echinacea purpurea leaf and stem extract |
60 mg |
Ginger root powder
|
5 mg |
Soy lecithin (99% oil-free)
|
2,000 mg |
Wheat sprout powder
|
350 mg |
Acerola berry juice powder
|
200 mg |
Beet juice powder
|
200 mg |
Spinach powder (1.5% octacosanol)
|
150 mg |
Royal jelly (5% 10-HDA)
|
150 mg |
Bee pollen
|
150 mg |
Flaxseed powder
|
500 mg |
Apple pectin and fiber
|
500 mg |
Total count non-dairy probioti cultures
|
5.0 billion |
Lactobacillus group L.rhamnosus A, L.rhamnosus B, L.acidophilus, L.casei, L.bulgaricus) |
3.5 billion |
Bifidobacterium group (B.longum, B.breve)
|
1.0 billion |
Streptococcus thermophilus
|
0.5 billion |
Fructooligosaccharides (FOS)
|
500 mg |
Milk Thistle extract (80% silymarin)
|
60 mg |
Ginkgo leaf extract (24% Ginkgo Flavonglycosides & 6% Terpene lactones)
|
20 mg |
Green tea extract (60% Catechins)
|
20 mg |
Grape seed extract (92% Proanthocyanidins)
|
20 mg |
Bilberry extract (25% Anthocyanidins) |
20 mg |