Yogurt DIY (Home Made Yogurt)

Ingredients

• 1 Liter of Organic Milk
  

• 1 tsp of Yogi House Yogurt Culture Powder
  

• 2~3 tsp of Organic Oligo

Utensil

• Yogi House Yogurt Maker (with glass bottle)
  

• Digital Thermometer
  

• Clean Cloth

Method

1. Sterilize the new glass bottle with hot water, after which dry it with a clean cloth.
   

2. Pour 1 Liter of Organic Milk into a pot and bring it to warm over a low fire.
   When the temperature reaches about 42 ~ 44 degree Celsius, turn off the fire and let the temperature stabilize at about 46 degree Celsius before pouring the milk into the glass bottle.
   

3. Add 1 tsp of Yogi House Yogurt Culture Powder into the bottle and stir slowly.
   

4. Add 2~3 tsp of Organic Oligo and continue to stir.
   

5. Put the glass bottle into the box and leave it standing for 8 hours.
   If liquid appears on the top layer of the yogurt after 8 hours, pour it away before chilling it in the refrigerator.

Your yogurt is now ready to serve and best consumed within 1 week.
You may also enjoy your yogurt by adding some toppings like Juice Jam, Honey, fruits, nuts or Fructose for better flavors

Download the recipe in PDF format...