Cookware leaching test

Following is a test to see if your cookware is reactive to food and leach metals and other toxins into it.

Prepare an 250ml glass of water and stir a tablespoon of Baking Soda (Sodium Bi-carbonate) into the water thoroughly.
Taste the mixture in the glass
Pour the mixture into your cooking pot and bring it to a boil for 3 to 5 minutes
Off the heat, then scoop a teaspoon of the mixture from the pot, blow it cool
Taste the mixture

If the heated mixture tastes the same as the original baking soda water in step 1, your cookware is fine, if not, YOU ARE EATING YOUR COOKWARE!

The toxicity of Teflon coating and aluminum are well known to cause health hazard to the body. Take step to protect your health by using a non-reactive 316 Ti Surgical Stainless Steel Saladmaster cookware… For a healthy cooking demo, please contact: Nutrimax Wellness @ 62922991