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Freshly-Made Aged Black Garlic

black garlic

black garlic

The aged garlic contains higher amounts of antioxidants and gives a different taste and aroma than raw garlics. With at least two-week of aging in a controlled environment with temperature and humidity, the black garlic is free from odour, it has similar content of allicin compared with plain garlic, but has almost double the amount of antioxidants.

Black garlic contains a very specific compound called S-Allycysteine (SAC) in high concentrations. SAC has been shown to assist with the absorption of allicin that is beneficial for heart and other degenerative diseases.

Black garlic is also a good source of calories, protein, fiber, iron, vitamin C and calcium, etc.

Health Benefits of Black Garlic

Balances Blood Sugar: Black garlic has the ability to balance blood sugar levels. Researchers also found that the high amounts of antioxidants in black garlic could prevent diabetes complications, reduce blood cholesterol and triglycerides.

Boosts Heart Health: Since black garlic helps to control blood cholesterol and triglycerides, it also helps to improve heart conditions. Moreover, its antioxidants work to reduce homocysteine levels in the bloodstream. Homocysteine, a form of amino acid, could damage arterial walls that attract deposition of cholesterol onto the arteries.

Boosts Circulation: Black garlic contains many sulphur compounds that help to normalise clotting function, thus making the blood flows more smoothly.

Boosts Immunity: It stimulates white blood cell activity to fight infections, including colds and fungal infections.

Prevents Cancer: consumption of black garlic could reduce certain cancers, this is because black garlic is rich in antioxidant compounds.

Improves Brain Function: Antioxidants in black garlic helps to reduce brain inflammation and swelling, thus help to retard the onset of cognitive conditions, including dementia, Alzheimer’s disease and Parkinson’s disease.

Why Emphasis On Freshly Prepared?

We discover that the freshly aged black garlic has better taste (taste fresh, you got it?) , aroma, and more moist. We prepare small batch each time and wait patiently for two weeks for it to age. We don't offer black garlic that is more than 4 weeks old! Come and taste it!


To order or to ask a question:

Ask Nutrimax Organic

Nutrimax Organic Store, Singapore
390 Victoria St #02-30 Golden Landmark (Opp. Raffles Hospital) Singapore 188061 Tel: 6292 2991, 96580222 (Mobile)