Immune+ CHIA Essence
Extra Virgin Chia Seeds Oil; Best Plant Source of Omega 3
Chia Seeds Oil is perfect for anyone looking for a non-fish source of essential omega fatty acids for health and wellness. Chia Oil have a higher concentration of essential fats as compared to flaxseed oil, which is generally considered to be the best plant source of Omega-3 fatty acids.
Nutritional Information
| Amount per serving | 1000 mg |
| Calories | 90 cal |
| Total Fat | 1000 mg |
| Saturated Fat | 106 mg |
| Trans Fat | 0 mg |
| Monounsaturated Fat | 73 mg |
| Polyunsaturated Fat | 819 mg |
| Omega-3(ALA) | 626 mg |
| Omega-6(LA) | 193 mg |
| Cholesterol | 0 mg |
| Carbohydrates | 0 mg |
CHIA Essence
Key Features 产品特点:
- Superior content of plant Omega-3 含有优质的植物Omega-3
- Good oxidative stability 良好的氧化稳定性
- Odourless (no fishy taste or smell) 无味（无腥味）
- No reflux
- No safety issues, no toxicity and allergy （无安全问题，无毒性和过敏）
| Clinical Application 适用范围 | Dosage 服用剂量 (1000 mg) |
| Alzheimer & Dementia 阿尔茨海默氏症和痴呆症 Brain Development 大脑发育 |
2g b.i.d. |
| Autism Spectrum Disorders 自闭症 Psychiatric Disorders 精神障碍 Depression 忧郁症 |
2g b.i.d. |
Cardiovascular Health 心血管健康 |
2g b.i.d. |
Chemoprevention 癌症预防
|
2g b.i.d. |
Inflammatory Diseases 炎症性疾病
|
2g t.i.d. |
Auto Immune Disorders 自身免疫系统失调
|
2g t.i.d. |
Key:
b.i.d. = 2 times per day 1 天 2 次
t.i.d. = 3 times per day 1 天 3 次
Omega 3 & 6 needs to be in healthy ratio.
Omega 3 cannot be produced by our body. It needs to be ingested through our diet. As Omega 3 provides anti-inflammatoryproperties, whereas Omega 6 provides the reverse, hence these two fatty acids needs to co-exist in a healthy balanced ratio to protect
and improve our body functions.
Omega 3&6 需要均衡的比例，才能维持人体平衡。人体不能自身合成Omega 3，而需要通过饮食摄取。由于Omega 3 有抗发炎特性，而Omega 6
则能促进炎症发生。因此，这两种脂肪酸需要共存维持平衡比率，以保护和改善身体功能。
The Omega-6 (LA) to Omega-3 (ALA) Ratio and Its correlation to Cardiovascular Disease Mortality in Men
| USA/EU | Japan | Greenland | |
| Ratio LA/ALA | 30/1 | 12/1 | 1/1 |
| CVD Mortality / 1000 | 45 | 12 | 5 |
The charts indicate, diets rich in the omega-6 are highly correlated with severe cardiovascular mortality when compared to the more balanced Omega-3 diets.
Omega-6 (LA) 与 Omega-3 (ALA)的比率和心血管疾病死亡率的关系
| USA/EU | Japan | Greenland | |
| Ratio LA/ALA | 30/1 | 12/1 | 1/1 |
| 心血管疾病死亡率 /1000 | 45 | 12 | 5 |
表格显示，Omega-6和Omega-3相均衡的饮食比较含高量Omega-6饮食与心血管疾病死亡率有密切关系。
The CHIA Advantage:
CHIA Seed Oil is cold pressed only. Omega-3 Oil from fish is often distilled at high temperatures, damaging it, oxidizing it, and reducing its effectiveness.
CHIA Seed Oil remains intact at room temperature for 3 years. In comparison, Flax Seed Oil is oxidized (becomes rancid) in approximately 20 minutes.
Safety:
CHIA Seed Oil, unlike Flax Seed Oil, doesn't contain Gluten, Cyanogenic Glycosides, Lignans or Vitamin B antagonists. CHIA Seed Oil does not contain heavy metals; does not contain common dioxin and petroleum that are found in Omega-3 supplements produced from fish.
Odor and Taste:
CHIA Seed Oil is Odorless and has a gentle, mild and pleasant taste.
Advantage verses Flaxseeds Oil:
Chia Seed Oil is much more stable in comparison to Flaxseed Oil. In addition, whole chia seed has no cyanogenic glycosides, does not require pre-milling and it's seed is digestible without grinding. Like Flax Seed, Chia also doesn't contain gluten, however the protein levels in Chia Seed are much higher than those found in whole Flax Seed. Thus, if choosing a seed based high Omega-3 Oil, Chia Seed is the safe and healthy choice over flax. There are no limits to consumption of Chia Seed Oil.
比亚麻籽油更具优势：
芡欧鼠尾草籽油（奇亚籽油）稳定性比亚麻籽油高；此外， 奇亚籽油 不含氰苷，它本身无需研磨就可直接食用且易消化。奇亚籽油不仅与亚麻种子一样不含麸质，对乳糜泻病（对麸质麦胶不耐而受引起小肠粘膜病变的一种原发性吸收不良综合症）非常合适，还发现它的蛋白质远高于亚麻籽。因此，要寻找一种富含极高Omega-3的健康食品，奇亚籽油就是最佳选择，它比亚麻籽更安全，更健康。
Advantage verses Fish Oil:
Fish Oil rich in this fatty acid contains up to 20% to 30% of Omega-3. Fish Oil also contains nearly 80% of Saturated Fat and it's Omega-3 is also unstable. In addition, fish oil may contain environmental toxins such as methy mercury and PCB's concentrated through the natural fish food chain, and natural high toxins from the fish liver. Chia Oil is a stable non-toxic alternative to Fish Oil.
鱼油富含高达20%-30%的Omega-3脂肪酸。他还含有将近80%的饱和脂肪，同时里面的Omega-3相当的不稳定。此外，当海域被污染，鱼油可能会含有环境毒素，例如：甲级汞，鱼类通过食物链所蓄积的氯联苯和鱼肝自身含有的毒素。 奇亚籽油的稳定性高，无毒素。另外的好处就是它可以取代鱼油。
Science of Essential Fatty Acids (EFA):
Metabolic Pathways of Omega-3 & Omega-6 EFA:
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Chia seeds oil provides a healthy natural 3.3:1 ratio |
芡欧鼠尾草籽油是一种天然的营养食品， |
Significance of Alpha-linolenic acid(ALA) |
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ALA is the only type of Omega-3 oil that is supplied in significant quantities to the fetus through the umbilical cord during pregnancy. It is therefore crucial for brain development in the fetus. |
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ALA is the only kind of Omega-3 that is found in significant quantities in mother's milk. Baby formulas are required to contain Omega-3 of the ALA type, not the marine type. |
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Links to Clinical Papers:
- ALA Hypercholesterolemic
- ALA ischemic heart disease
- Chia Seed T2 Diabetes
- n-3 & n-6 ratio
- n-3 anti inflammatory
- Chia (Salvia hispanica) Natural Standard Monograph
Ask a question:
Nutrimax Wellness Store, Singapore
390 Victoria St #02-30 Golden Landmark (Opp. Raffles Hospital) Singapore 188061 Tel: 6292 2991, 83338375 (Mobile)