Butter Cake made with Thermomix (奶油蛋糕）

Ingredients:

1. 250g butter牛油
2. 20g fresh milk 鲜奶
3. 160g cane sugar 蔗糖
4. 5 eggs 鸡蛋
5. 1 tsp vanilla essence 香草精
6. 250g self-raising flour 自发面粉

Method:

1. Place butter, milk & sugar into bowl to mix.
2. Add vanilla essence, eggs into 1. and mix
3. Lastly add in flour to mix all well.
4. Pour in cake tray, bake in pre-heated over (160C) for 45 mins.

1. 将牛油，鲜奶和蔗糖放入锅里搅拌。
2. 将香草精和鸡蛋加入1。再搅拌均匀。
3. 最后加入面粉再一起搅拌均匀。
4. 倒入烤盘放进烤箱（事先预热160C）烘烤45分钟。

 

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390 Victoria St #02-30 Golden Landmark (Opp. Raffles Hospital) Singapore 188061 Tel: 6292 2991, 83338375 (Mobile)